Lunch Menu

8 pcs of assorted nigiri sushi + 6 pcs of california rolls

9 pcs of assorted nigiri sushi + choose any 1 standard roll 6 pcs= 15 pcs total

Choose from any 2 Standard Rolls. 6 pcs each= 12 pcs total Spicy Salmon, Spicy Tuna, Dynamite, California, Spicy Kani, Yam Tempura, Avocado, Avocado+Cucumber, Fresh Salmon, Fresh Tuna, Cripsy Spicy Salmon, Cripsy Spicy Tuna, Crispy Spicy Kani, Crispy Spicy White Tuna

Shrimp and veg tempura with chicken teriyaki served in a bento box

Shrimp and veg tempura with beef bulgogi served in a bento box

Sushi (5 pcs assorted) + Mixed Tempura (Shrimp and Veg) + California Rolls (3 pcs)

Sushi (5 pcs assorted)+ Chicken Teriyaki + California Rolls (3 Rolls)

Sashimi (6 pcs assorted) + Mixed Tempura (Shrimp and Veg) + California Roll (3 pcs)

Sashimi (6 pcs assorted) + Sushi (5 pcs assorted)

Mixed Tempura (Shrimp and Veg) + Salmon Teriyaki + California Rolls

Vegetable tempura + Tofu Teriyaki + Avocado with Cucumber Roll (3 pcs)

Salmon sashimi (7pcs) + Salmon sushi (5pcs)

Teriyaki grilled and served on a bed of veg with home made teriyaki sauce.

Fresh cut assorted sashimi, banchan side dishes, steamed rice.

Korean BBQ short AAA beef ribs marinated in our special house sweet and savory soy marinade char-grilled. Served with rice and ban chan.

Japanese panko (breadcrumbs) breaded chicken breast cutlet deep fried to a crispy finish. Served with tangy sauce on the side with ban chan sides and steamed rice.

Japanese panko (breadcrumbs) breaded pork loin deep fried to a crispy finish. Served with a tangy sauce and ban chan sides with steamed rice.

Assorted blanched veggies and marinated beef served over rice, topped with a fried egg. Served with Korean Hot Sauce on the side.

Soft tofu, assorted diced seafood and chopped veggies with a folded egg in a spicy red broth. Broth is vegetable base and can be made without seafood or egg upon request.

Soft tofu, pork and veg dumplings, diced vegetables in a spicy res broth with a folded egg.

Hand shredded beef brisket simmered with assorted vegetables in a spicy red broth with house made chili oil paste and a folded egg.